Varkensvlees



Hamburger 1-1,5cm dik
Direct / 1x draaien
10 minuten
Heat

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Varkenshaassaté
Indirect
10 minuten
Heat



Kotelet ca. 3 cm dik
Direct/Indirect
10 – 12 min.
Rare 65 – 68 °C
Well done 65 – 68°C



Kotelet ca. 3 cm dik
Direct/Indirect
10 – 12 min.
Rare 65 – 68 °C
Well done 65 – 68°C

Lendestuk 1,5 – 2,0 kg
Indirect 150 – 160°C
1 – 1,5 uur
Medium 60 – 65°C
Well done 70 – 75°C

Shaslick
Indirect
7 minuten
Heat



Spareribs rauw 1,5 – 1,8 kg
Indirect 130°C
4 – 5 uur



Spareribs voorgegaard 620gram
Indirect 190°C
20-25 minuten



Varkensfilet 350 – 450 gr
Direct / Indirect
25 – 35 min.
Medium 70 – 72°C



Worstjes, rauw 60 – 100 gr
Direct / Indirect 180°C
10 – 15 min.
Medium 70 – 72°C



Worstjes, rauw 100 – 120 gr
Direct / Indirect 180°C
15 – 20 min.
Medium 70 – 72°C