Gevogelte

Eendenfilet ca. 220 gram
Direct/Indirect  180 – 200°C
10 – 15 min.

Kalkoenfilet blokjes (spiesjes) elk ca. 2,5 cm groot
Direct 180°C
12–15 min.
Well done 70°C

Kipfilet (zonder bot) 180 gram
Direct 160°C
15-20 min.
Well done 80°C

Kip heel ca. 1,2 kg
Indirect 180°C
50-60 min.
Well done 80°C

Kipfilet (met bot) ca. 230 gram
Direct / Indirect 180°C
30-35 min.
Well done 80°C

Kip gehaktballetjes 2 cm dik
Direct / Indirect 180 – 200°C
10 – 12 min.
Well done 80°C

Kipsaté
Indirect
10 minuten
Heat

Kipshaslick
Direct
8 – 10 min.
Heat

Kippendij 180 gram
Direct/Indirect  180°C
25–35 min.
Well done 75°C

Kippenpoot
Indirect
30 min.

Kippenvleugeltjes ca. 75 gram
Indirect 180°C
15-20 min.
Well done 80°C